Transcending borders
We believe each dish tells a story; one that rebels against and respects tradition in a juxtaposition meant to excite and question normalities.
Intro
At Meimei food is more than just a meal. Our menu celebrates the essence of traditional flavours, reinterpreting ancient recipes through a modern lens. We invite you to embark on a journey that bridges the past and the present, creating an unforgettable dining experience.
Contrast
&
Cohesion
Every evening is a celebration
You can expect an unforgettable journey, blending traditions and cultures while showcasing the best of Bali’s talent and produce.
Once you light a fire,
you are committed.
THE TEAM
Our people make us special,
from culinary to guest experience.
Aris Prithana
Manager of Operations
At the end of the day, we are a people business.
Proudly Balinese owned, but internationally developed - MeiMei boasts an impressive array of professional and passionate teams from the kitchen to marketing, and everything in between.
Yudha Permana
Executive Chef
At the end of the day, we are a people business.
Proudly Balinese owned, but internationally developed - MeiMei boasts an impressive array of professional and passionate teams from the kitchen to marketing, and everything in between.
Windu Tenaya
Beverage Director- Co-owner
At the end of the day, we are a people business.
Proudly Balinese owned, but internationally developed - MeiMei boasts an impressive array of professional and passionate teams from the kitchen to marketing, and everything in between.
Dewa Wahyu Bintara
Managing Director - Co-owner
At the end of the day, we are a people business.
Proudly Balinese owned, but internationally developed - MeiMei boasts an impressive array of professional and passionate teams from the kitchen to marketing, and everything in between.
