Modern Asian Food Canggu | Meimei Restaurant in Canggu

Salted egg potato crisps

Pie tee, beef pad kra pao, Thai basil, sea urchin

“Pepes” mackerel & roe in banana leafs, rice crackers

Handpicked Papuan crab “opor” on toast

Wood fire panada, skip jack tuna sambal, cucumber acar

Angus bavette, peanut sauce - 2 pc

Squid, tamarin butter

Pork belly, palm nectar, chili

Charcoal grilled Sakoshi Bay oyster, smoked beef fat tallow, calamansi

Line-caught fish of the day, kinilaw dressing, garlic aioli, kaffir lime oil

Hokkaido scallop, burnt butter chili

Heirloom tomato salad, stracciatella, nam prik (vo)

Beef carpaccio kilawin baka, shallot, chilli, citrus, puff tendon

Broccolini & cauliflower sprout, ground pork-white mapo sauce (VO)

Corn rice, Spanish black mussel, chili oil, chive

Aubergine, island-dry curry, roasted peanut (V)

Fillet "line caught fish", Jimbaran butter, sambal matah

Borneo tiger prawns, prawn-head sauce

Spit-roasted organic chicken, asinan cabbage, sambal bakar, calamansi

Roasted duck (dry-aged 14 days), gravy, ginger scallion, chili crunch

North Bali black pig loin, chargrilled spigarello, lechon sauce

15hr "barley fed" beef short rib, spiced caramel, green - anchovy sambal

Sir Harry wagyu, porterhouse mb 6+, grain & citrus fed (100gr)

Altair, 300 gr rib eye mb 4+, grass-fed

Carara wagyu, 300 gr picanha mb 6+, grain-fed

Sir Harry, 300 gr flank mb 4+, grain-fed

Choose any 2 sauces: Asian chimichurri, nam prik pao, meimei xo sauce, asian black pepper sauce

Sambal matah

Jatiluwih organic rice (v)

Triple cooked potatoes, kafir lime mayo

Watercress salad, cucumber, chili crunch, calamansi (v)

Sticky ginger pudding, tamarind caramel, vanilla ice cream

Balinese chocolate tart, sesame-miso praline, milk ice cream

Caramelized banana & popcorn, banana ice cream, kusamba salt

Passion fruit, mango sorbet, coconut yogurt, mint

Burnt pineapple sorbet (vo)

Amaretto sour

amaretto disarono, vodka, yuzu, white honey

Espresso martini

vodka, coffee, Karangasem palm nectar

Boulevardier / Negroni

rye whiskey/gin, campari, vermouth rosso

Hennessy V.S.O.P

Hennessy X.O

Coffee

Tea

Fruity Refreshing

YUZU PANDAN

gin, balinese sochu, elderflower, melon, pandan, yuzu

WATERMELON CHILI

tequila, jalapeno, watermelon, calamansi, kafir lime salt

PINEAPPLE & PALM

smoked pineapple rum, yuzu, palm sugar

PICANTE

patron silver tequila, cucumber, chili, parsley, agave

Fizzy Fermented 

Lychee lime leaf

Kaffir lime leave gin, lychee & lemongrass soda 

STRAWBERRY ROSSA

grey goose vodka, vermouth rossa, torch ginger, strawberry kombucha

Nutty sesame 

sesame tequila, house ginger beer, peanut butter

Dry Martinis

Olive

olive leaf gin, olive brine, vermouth

Tomat 

gin, tomato & bell pepper brine, vermouth

Kintamani 

arabica washed vodka, white chocolate, pandan vermouth 

Contemporary Classics

Aperol spritz 

aperol, prosecco, orange

Tommy’s margarita 

tequila blanco, agave nectar, lime, citrus salt

Espresso martini 

vodka, coffee, karangasem palm sugar

Penicillin

blend malt whisky, islay whisky, ginger honey, lime

Amaretto sour 

amaretto disarono, vodka, yuzu, white honey

Bold Favorites

ISLAND aperitivo

goji berry gin, limo aperitivo, vermouth rossa, coconut water 

Pandan butter 

burn butter whiskey, pandan rum, vermouth amaro, cacao bitter 

Negroni

london dry gin, campari, sweet vermouth

Let us choose for you

Explore unique cocktail sets curated directly by our team at the bar — simply let our barmen know your preferences and we will do the rest (these can be paired to your food selections, or ready when you are).

Saying “hello” 

Introduction to our library of techniques and flavours through 3 unique cocktails.

Deeper conversation 

A thorough exploration consisting of 5 inventive and varied concoctions.

Bacio Della Luna, Blanc de Blancs

Chardonnay - Veneto, IT

Lazarus Pulp, The Alter Ego

Chardonnay, Sauvignon Blanc - SA, AU Natural

Chateau Barouillet, Splash

Semillon - Bergerac, FR Natural

Tenuta Foresto, La Comédie

Barbera - Piemonte, IT Natural

Henri Giraud, Esprit Nature

Pinot Noir, Chardonnay - Champagne, FR No sulfites

Champagne Laherte, blanc de blanc

Chardonnay - Champagne, FR Natural

Dom Perignon Brut

Pinot Noir, Chardonnay - Champagne, FR

Louis Roederer Cristal Brut

Pinot Noir, Chardonnay - Champagne, FR

Partida Creus BN

Macabeo, Xarel-Lo - Catalonia, ES Natural

Clos Henri Estate

Sauvignon Blanc - Marlborough, NZ Organic

Shloss Vollrads, Volratz

Riesling - Rheingau, DE

Clos Du Tue Boeuf

Sauvignon Blanc - Loire Valley, FR Natural

BDX, Le Jus Blanc

Semmilon, Sauvignon Blanc - Bordeaux, FR

Little Giant

Pinot Gris - Adelaide Hills, AU

Les Vins Pirouettes, Tutti Frutti

Pinot Blanc, Pinot Gris, Muscat, Gewürz - Alsace, FR Natural

Gut Oggau, Theodora

Grüner Veltliner, Welschriesling - Burgenland, AT Natural

Louis Latour Chassagne-Montrachet Blanc

Chardonnay - Burgundy, FR

Morgan Bay

Chardonnay - California, US

Bodegas José Pariente

Viogner - Rueda, ES

Terroir Sense Fronteres, Brisat

Grenache Blanc - Montsant, ES Organic / Biodynamic

Bouchard Pere et Fils

Chardonnay - Burgundy, FR Organic

Lazarus Pulp, Orange

Chenin Blanc - SA, AU Natural

Le Coste, Bianco

Malvasia, Vermentino - Lazio, IT Natural

La Boheme, G&M

Muscat, Riesling, Gewurztraminer - Auvergne, FR Natural

Les Vins Pirouettes, Eros

Muscat, Riesling, Gewurztraminer - Alsace, FR Natural

Orenji

Muscat - Roussillon, FR

Milan Nestarek OKR (1 ltr)

Chardonnay, Sauvignon Blanc, Gewurztraminer - Moravia, CZ Natural

Radikon Slatnik

Chardonnay, Friulano - Friuli, IT Natural

Moulin de Gassac Blanc Guilhem

Syrah, Grenache, Cinsault - Languedoc, FR Organic

Le Coste, Litrozzo Rosato (1 ltr)

Sangiovese, Merlot - Lazio, IT Natural

BB Rose

Gamay blend - Loire, FR Biodynamic

Whispering Angel

Grenache, Cinsault, Vermentino - Provence, FR

Louis Latour Beaujolais

Gamay - Beaujolais, FR

Lucy M, Dynamic

Cabernet Franc - Adelaide Hills, AU Natural

Les Vins Pirouettes, Michel

Pinot Noir - Alsace, FR Natural

Lazarus Pulp, Red

Syrah, Grenache, Tempranillo - SA, AU Natural

Astrolabe

Pinot Noir - Marlborough, NZ

Chateau Canon Chaigneau - Cuve 8a Beton

Merlot, Cabernet Franc, Malbec - Pomerol, FR

Mathieu Barret D86 Saint Joseph

Syrah - Rhone Valley, FR Natural

Puy Blanquet, Grand Cru

Cabernet Franc, Merlot - St Emilion, FR

Vega Sicilia Alion

Tempranillo - Castilla y León, ES

Franck Massard Humilitat

Carignan, Grenache - Catalunia, ES Organic

Domaine De L’herre

Malbec - Cotes De Gascogne, FR Organic

Ministry Of Cloud

Tempranillo, Grenache - McLaren, AU

Vasse Felix, Filius

Cabernet, Merlot - Margaret River, AU

Fabio Gea Green Palma Barbera d’Alba

Barbera - Piemonte, IT Natural

Terroir Al Limit, Arbossar

Carignan - Priorat, ES Organic / Biodynamic

Tenuta San Guido Guildalberto

Cabernet Sauvignon, Merlot - Tuscany, IT

Antinori Solaia

Cabernet Sauvignon, Cabernet Franc, Sangiovese - Tuscany, IT

Natural wine pairing (3 glasses)

ISLAND BREWING

pilsner

ISLAND BREWING

summer pale ale

KURA KURA

lager

KURA KURA

island ale

ASAHI

lager

Single juice

watermelon, pineapple or orange

Fermented fruit soda (seasonal)

Lychee & mascarpone

lychee, orange, lemongrass, mascarpone cheese

espresso, LONG BLACK

latte, cappuccino

Single teas

black, green

House blends:

Detox - green tea, moringa, mint, ginger, lemon peel
Relax - lemongrass, pandan, cardamon, rose, amaranth flower

Sodas

Still or Sparkling Water 350ml / 750ml

Signature Chef's Selection

Chef’s Selection + Natural wine pairing

Chef’s Selection + Saying “hello”

Chef’s Selection + Deeper Conversation

Meimei tasting menu

Chef’s Selection + Natural wine pairing

Chef’s Selection + Saying “hello”

Chef’s Selection + Deeper Conversation

+ Wine

Wine Pairing

+ Cocktails

SayinG "hello"

Deeper Conversations

Snacks

"Sate" - skewer

Raw, cured, ferments

Wood & charcoal grill

Prime & Secondary Cuts

SIDES

DESSERTS

Digestive drinks

hot

COCKTAILS

Pet Nat

Champagne

White

Orange

Rose

Red

Chef ’s selection

BEERS

Alcohol free / low abv

Coffee

TEA

Softs / Water