Menu | Meimei

Salted egg potato crisps

Pie tee, beef pad kra pao, Thai basil, sea urchin

“Pepes” mackerel & roe in banana leafs, rice crackers

Handpicked Papuan crab “opor” on toast

Wood fire panada, skip jack tuna sambal, cucumber acar

Angus bavette, peanut sauce - 2 pc

Squid, tamarin butter

Pork belly, palm nectar, chili

Charcoal grilled Sakoshi Bay oyster, smoked beef fat tallow, calamansi

Line caught fish of the day, kinilaw dressing, garlic aioli, kaffir lime oil

Hokkaido scallop, burnt butter chili

Heirloom tomato salad, stracciatella, nam prik (vo)

Beef carpaccio kilawin baka, shallot, chilli, citrus, puff tendon

Broccolini & cauliflower sprout, ground pork-white mapo sauce

Corn rice, Spanish black mussel, chili oil, chive

Aubergine, island-dry curry, roasted peanut

Fillet "line caught fish", Jimbaran butter, sambal matah

Borneo tiger prawns, prawn-head sauce

Spit-Roasted organic chicken, lalapan, tomato relish sambal

Roasted duck (dry-aged 14 days), gravy, ginger scallion, chili crunch

North Bali black pig loin, chargrilled spigarello, lechon sauce

15hr "barley fed" beef short rib, spiced caramel, green - anchovy sambal

Sir Harry wagyu, porterhouse mb 6+, grain & citrus fed (100gr)

Altair, 300 gr rib eye mb 4+, grassfed

Carara wagyu, 300 gr picanha mb 6+, grain fed

Sir Harry, 300 gr flank mb 4+, grainfed

Choose any 2 sauces: Asian chimichurri, nam prik pao, meimei xo sauce, asian black pepper sauce

Sambal matah

Jatiluwih organic rice (v)

Triple cooked potato, kaffir lime mayo (vo)

Watercress salad, cucumber, chili crunch, calamansi

Sticky ginger pudding, tamarind caramel, vanilla ice cream

Balinese chocolate tart, sesame-miso praline, milk ice cream

Caramelized banana & popcorn, banana ice cream, kusamba salt

Passion fruit, mango sorbet, coconut yogurt, mint

Burnt pineapple sorbet (vo)

Amaretto sour

amaretto disarono, vodka, yuzu, white honey

Espresso martini

vodka, coffee, Karangasem palm nectar

Boulevardier / Negroni

rye whiskey/gin, campari, vermouth rosso

Hennessy V.S.O.P

Hennessy X.O

Coffee

Tea

Fruity Refreshing

YUZU PANDAN

japanese sochu, elderflower, honey dew, pandan, yuzu

WATERMELON CHILI

tequila, watermelon, calamansi, chili, yuzu, kafir lime salt

PINEAPPLE & PALM

pineapple rum, scotch whisky, yuzu, palm sugar

Fizzy Fermented 

Lychee lime leaf

Kaffir lime leave gin, lychee & lemongrass soda 

STRAWBERRY ROSSA

spiced vanilla rum, cocchi rossa, fermented strawberry soda

Nutty sesame 

sesame tequila, house ginger beer, peanut butter

Dry Martinis

Olive

olive leaf gin, olive brine, vermouth

Tomat 

gin, tomato & bell pepper brine, vermouth

Kintamani 

arabica washed vodka, pandan, white chocolate 

Contemporary classics

Aperol spritz 

aperol, pet nat, orange

Tommy’s margarita 

tequila blanco, agave nectar, lime, citrus salt

Espresso martini 

vodka, coffee, karangasem palm sugar

Penicillin

blend malt whisky, Islay whisky, ginger honey, lime

Amaretto sour 

amaretto disarono, vodka, yuzu, palm sugar 

Bold favorites

Goji aperitivo

Goji berry gin, limo aperitivo, vermouth rossa, coconut water 

Pandan butter 

burn butter whiskey, pandan rum, vermouth amaro, cacao bitter 

Negroni

london dry gin, campari, sweet vermouth

Let us choose for you

Saying “hello” 

Introduction to our library of techniques and flavours through 3 unique cocktails.

Deeper conversation 

A thorough exploration consisting of 5 inventiveand varied concoctions.

Lazarus Pulp The Alter Ego

Chardonnay, Sauvignon - Bali, Indonesia - Natural

Chateau Barouillet Splash

Semillon - Bergerac, France - Natura

Tenuta Foresto La Comédie

Barbera - Piemonte, Italy - Natural

Henri Giraud Esprit Nature

Pinot Noir, Chardonnay - Champagne, France - No sulfites

Champagne Laherte Blanc de Blancs

Chardonnay - Champagne, France - Natural

Yalumba Y Series

Pinot Grigio - SA, Australia

Clos Henri Estate

Sauvignon - Marlborough, New Zealand - Organic

Shloss Vollrads Volratz

Riesling - Rheingau, Germany

Maison Les Alexandrins

Viogner - Rhone Valley, France

Plasma

Riesling - Alsace, France - Natural

Milan Nestarec F&K

Gruner Veltliner blend - Moravia, Czech Republic - Natura

Morgan Bay

Chardonnay - California, USA

Partida Creus XL

Xarel Lo - Catalunia, Spain - Natural

Bouchard Père et Fils

Chardonnay - Burgundy (Pouilly Fuisse), France - Organic

Lazarus Pulp Orange

Chenin blanc - Bali, Indonesia - Natura

Le Coste Bianco

Malvasia, Vermentino - Lazio, Italy - Natural

Eros

Muscat, Gewurzt, Riesling - Alsace, France - Natural

Lucy M Vino

Arancione, Pinot gris, Sauvignon - Adelaide Hills, Australia - Natural

Milan Nestarec OKR

Chardonnay, Sauvignon, Gewurzt - Moravia, Czech Republic - Natural

Matassa Marguerite

Muscat, Macabeo - Roussillon, France - Natural

Moulin de Gassac Guilhem

Syrah, Grenache, Cinsault - Languedoc, France - Organic

BB Rose

Gamay blend - Loire, France - Biodynamic

Whispering Angel

Grenache blend - Provence, France

Louis Latour

Gamay - Beaujolais, France

Vin Pirouette

Pinot Noir - Alsace, France - Natural

Lucy M Vino Rosso

Merlot, Syrah - Adelaide Hills, Australia - Natural

Lazarus Pulp Red

Syah, Grenache, Tempranillo - Bali, Indonesia - Natural

Tenuta Foresto Paupau

Dolcetto - Piemonte, Italy - Natural

Fruit Loops

Cab Franc, Blaukfrankich - Burgenland, Austria - Biodynamic

Philippe Pascalet

Gamay - Moulin à vent, France - Natural

Franck Massard Humilitat

Grenache, Carignan - Priorat, Spain - Organic

Vasse Felix

Cabernet Sauvignon - Margaret River, Australia

Mathieu Barret D86

Syrah - Rhone Valley, France - Natural

Natural wine pairing (3 glasses)

Louis Latour

Gamay - Beaujolais, France

Vin Pirouette

Pinot Noir - Alsace, France - Natural

Lucy M Vino Rosso

Merlot, Syrah - Adelaide Hills, Australia - Natural

Lazarus Pulp Red

Syah, Grenache, Tempranillo - Bali, Indonesia - Natural

Tenuta Foresto Paupau

Dolcetto - Piemonte, Italy - Natural

Fruit Loops

Cab Franc, Blaukfrankich - Burgenland, Austria - Biodynamic

Philippe Pascalet

Gamay - Moulin à vent, France - Natural

Franck Massard Humilitat

Grenache, Carignan - Priorat, Spain - Organic

Vasse Felix

Cabernet Sauvignon - Margaret River, Australia

Mathieu Barret D86

Syrah - Rhone Valley, France - Natural

Natural wine pairing (3 glasses)

ISLAND BREWING,

pilsner

ISLAND BREWING,

summer pale ale

KURA KURA

lager

KURA KURA

island ale

ASAHI

lager

Single juice

watermelon, pineapple or orange

Fermented fruit soda (seasonal)

summer pale ale

Lychee & mascarpone

lychee, orange, lemongrass, mascarpone cheese

espresso, LONG BLACK

latte, cappuccino

Single teas: Black, green

House blends: Detox, Relax

Detox - green tea, moringa, mint, ginger, lemon peel
Relax - lemongrass, pandan, cardamon, rose, amaranth flower

Sodas

Still or Sparkling Water 350ml / 750ml

Signature Chef's Selection

Chef’s Selection + Natural wine pairing

Chef’s Selection + Saying “hello”

Chef’s Selection + Deeper Conversation

Meimei Tasting Menu

Chef’s Selection + Natural wine pairing

Chef’s Selection + Saying “hello”

Chef’s Selection + Deeper Conversation

Wine Pairing

Saying "Hello"

Deeper Conversations

Snacks

"Sate" - skewer

Raw, cured, ferments

Wood & charcoal grill

Prime & Secondary Cuts

SIDES

Digestive drinks

hot

COCKTAILS

Pet Nat

Champagne

White

Orange

Rose

Red

Chef ’s selection

Red

Chef ’s selection

BEERS

Alcohol free / low abv

Coffee

TEA

Softs / Water