Meimei Christmas lunch

Thursday, 25th December, 11:30 - 3pm
Meimei will host a special Christmas lunch with a curated family-style sharing menu.

Christmas Day at your table becomes a long, generous afternoon built around warmth, shared dishes, and a sense of easy celebration.

This special menu is served family-style; designed for passing, sharing, and lingering. It opens with a sparkling welcome and moves through bold, aromatic flavours.

Lobster in laksa broth, dry-aged duck wrapped in soft mandarin pancakes, suckling pig with crisp crackling, and whole salt-baked fish all for your table. Bright salads, steamed organic rice, and citrus-driven accents keep the meal light as it unfolds. Dessert arrives with a playful contrast of textures and temperature, from chamomile-steeped custard to a rich sticky ginger pudding.

It’s Christmas lunch made for conversation, connection, and a beautifully unhurried pace.

Chef Selection Lunch - 850k++ per person

Welcome drink: Sparkling wine, house sorbet

Lobster dumpling, laksa broth, kaffir lime oil

14 day dry-aged roasted duck, steamed mandarin pancake, hoisin, ginger scallion

Roasted suckling pig, lechon sauce

Salt baked line caught fish, Asian pil pil sauce

Watercress salad, cucumber, calamansi  

Jatiluwih organic steamed rice

Sumbawa honey & camomile tea infused custard, kumquat sorbet

Sticky ginger pudding, tamarind caramel, vanilla ice cream